input stringlengths 13 68 | output stringlengths 129 531 |
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cabbage, salt | Recipe name: Quick Homemade Sauerkraut
Ingredients: cabbage, salt, water
Steps: 1. Shred cabbage and massage with salt until it releases liquid. 2. Pack into a jar with the liquid. 3. Ferment at room temperature 5-7 days. |
cabbage, pork mince, ginger, soy sauce, dumpling wrappers | Recipe name: Pan-Fried Pork and Cabbage Dumplings
Ingredients: cabbage, pork mince, ginger, soy sauce, dumpling wrappers, oil, water, salt
Steps: 1. Finely chop cabbage, salt, and squeeze dry; mix with pork, grated ginger, and soy sauce. 2. Fill and fold the wrappers, sealing with water. 3. Fry in oil until browned on ... |
chicken breast, mango, curry powder, yogurt, lettuce | Recipe name: Coronation Chicken Salad
Ingredients: chicken breast, mango, curry powder, yogurt, lettuce, salt, water
Steps: 1. Poach and shred the chicken. 2. Mix yogurt with curry powder and diced mango. 3. Fold in chicken and serve on lettuce. |
tofu, cornstarch, soy sauce, honey, garlic | Recipe name: Crispy Honey-Garlic Tofu
Ingredients: tofu, cornstarch, soy sauce, honey, garlic, oil
Steps: 1. Coat tofu cubes in cornstarch and fry until crisp. 2. Warm soy sauce, honey, and garlic. 3. Toss together. |
potatoes, spinach, cumin seeds, turmeric | Recipe name: Aloo Palak
Ingredients: potatoes, spinach, cumin seeds, turmeric, oil, salt, water
Steps: 1. Sizzle cumin seeds in oil, add diced potatoes, turmeric, and salt. 2. Add a splash of water, cover, and cook 12 minutes. 3. Stir in spinach until wilted. |
wonton wrappers, cream cheese, spring onion | Recipe name: Crispy Cream Cheese Wontons
Ingredients: wonton wrappers, cream cheese, spring onion, oil, water
Steps: 1. Mix cream cheese with finely sliced spring onion. 2. Place a spoonful in each wrapper, wet the edges, and pinch closed into little purses. 3. Fry in oil until blistered and golden, about 2 minutes, th... |
popcorn kernels, butter, salt | Recipe name: Stovetop Buttered Popcorn
Ingredients: popcorn kernels, butter, salt, oil
Steps: 1. Heat oil in a lidded pot and add a few kernels. 2. When they pop add the rest and cover. 3. Shake until the popping slows, then toss with melted butter and salt. |
chicken breast, grapes, celery, mayonnaise, almonds | Recipe name: Chicken Grape Salad
Ingredients: chicken breast, grapes, celery, mayonnaise, almonds, salt, pepper
Steps: 1. Poach and dice the chicken. 2. Mix with halved grapes, celery, and mayonnaise. 3. Top with almonds. |
paneer, spinach, onion, tomato, garam masala | Recipe name: Quick Saag Paneer
Ingredients: paneer, spinach, onion, tomato, garam masala, oil, salt, water
Steps: 1. Sear cubed paneer until golden; remove. 2. Cook onion and tomato with garam masala until soft. 3. Add spinach and a splash of water, then blend or mash into a coarse sauce. 4. Fold the paneer back in. |
chickpeas, spinach, tomatoes, onion, curry powder | Recipe name: Chickpea and Spinach Curry
Ingredients: chickpeas, spinach, tomatoes, onion, curry powder, oil, salt
Steps: 1. Soften onion in oil with curry powder. 2. Add tomatoes and chickpeas and simmer 15 minutes. 3. Stir in spinach. |
cherries, eggs, milk, flour, sugar, butter | Recipe name: Cherry Clafoutis
Ingredients: cherries, eggs, milk, flour, sugar, butter
Steps: 1. Butter a dish and add cherries. 2. Whisk eggs, milk, sugar, and flour into a batter and pour over. 3. Bake at 180C for 35 minutes until puffed. |
pumpkin, onion, stock cube, cream | Recipe name: Roasted Pumpkin Soup with Cream Swirl
Ingredients: pumpkin, onion, stock cube, cream, oil, salt, pepper, water
Steps: 1. Roast pumpkin chunks and onion wedges in oil at 200C for 30 minutes. 2. Simmer with 3 cups water and the stock cube for 5 minutes and blend smooth. 3. Season and serve with a swirl of cr... |
couscous, dried apricots, almonds, onion, cinnamon | Recipe name: Apricot and Almond Spiced Couscous
Ingredients: couscous, dried apricots, almonds, onion, cinnamon, oil, salt, water
Steps: 1. Fry onion until golden. 2. Add cinnamon, chopped apricots, and almonds. 3. Pour in hot water, add couscous, cover 5 minutes, and fluff. |
chicken breast, egg, onion, rice, soy sauce | Recipe name: Oyakodon Chicken and Egg Rice Bowl
Ingredients: chicken breast, egg, onion, rice, soy sauce, water, oil
Steps: 1. Cook rice. 2. Simmer sliced onion and bite-size chicken in water and soy sauce for 6 minutes. 3. Pour beaten egg over, cover for 1 minute until just set, and slide over the rice. |
bacon, brussels sprouts, maple syrup | Recipe name: Maple Bacon Brussels Sprouts
Ingredients: bacon, brussels sprouts, maple syrup, pepper
Steps: 1. Cook chopped bacon until crisp and remove, leaving the fat. 2. Roast halved sprouts cut-side down in the bacon fat until charred. 3. Toss with bacon, maple syrup, and pepper. |
zucchini, tomatoes, eggplant, bell pepper, onion | Recipe name: Provençal Ratatouille
Ingredients: zucchini, tomatoes, eggplant, bell pepper, onion, oil, salt, pepper
Steps: 1. Sauté onion in oil. 2. Add eggplant and cook until browned, then pepper, zucchini, and tomatoes. 3. Cover and simmer 30 minutes. |
mango, avocado, red onion, lime, cilantro | Recipe name: Mango Avocado Salsa
Ingredients: mango, avocado, red onion, lime, cilantro, salt
Steps: 1. Dice mango and avocado and finely chop onion and cilantro. 2. Combine gently with lime juice and salt. 3. Rest 10 minutes and serve as a topping or side. |
green beans, potatoes, pesto | Recipe name: Pesto Green Beans and Potatoes
Ingredients: green beans, potatoes, pesto, salt
Steps: 1. Boil potato chunks and then add beans. 2. Drain and toss with pesto. |
frozen raspberries, sugar, lemon | Recipe name: Instant Raspberry Sorbet
Ingredients: frozen raspberries, sugar, lemon
Steps: 1. Blend frozen raspberries with sugar and lemon juice until creamy. 2. Serve immediately. |
cucumbers, dill, garlic, vinegar, water, salt | Recipe name: Refrigerator Dill Pickles
Ingredients: cucumbers, dill, garlic, vinegar, water, salt
Steps: 1. Pack sliced cucumbers, dill, and garlic into a jar. 2. Heat vinegar, water, and salt until dissolved and pour over. 3. Chill 24 hours. |
yogurt, oats, honey, blueberries | Recipe name: Overnight Yogurt Oat Jars
Ingredients: yogurt, oats, honey, blueberries
Steps: 1. Stir oats and yogurt together with a little honey. 2. Layer into jars with blueberries. 3. Refrigerate overnight. |
tuna, eggs, potatoes, green beans, olives, tomatoes | Recipe name: Salade Nicoise
Ingredients: tuna, eggs, potatoes, green beans, olives, tomatoes, oil, salt
Steps: 1. Boil potatoes, green beans, and eggs separately. 2. Arrange with tomatoes, olives, and flaked tuna on a platter. 3. Dress with oil and salt. |
filo pastry, spinach, feta, eggs, onion | Recipe name: Spanakopita
Ingredients: filo pastry, spinach, feta, eggs, onion, oil, pepper
Steps: 1. Cook onion and spinach and cool. 2. Mix with feta, eggs, and pepper. 3. Layer oiled filo in a dish, add the filling, top with more filo, and bake at 190C for 35 minutes. |
catfish, cornmeal, lemon | Recipe name: Cornmeal-Crusted Catfish
Ingredients: catfish, cornmeal, lemon, oil, salt, pepper
Steps: 1. Coat the fillets in seasoned cornmeal. 2. Pan-fry in oil 4 minutes per side. 3. Serve with lemon. |
romaine lettuce, parmesan, bread, anchovies, lemon, egg | Recipe name: Homemade Caesar Salad
Ingredients: romaine lettuce, parmesan, bread, anchovies, lemon, egg, oil, pepper
Steps: 1. Fry bread cubes in oil for croutons. 2. Mash anchovies and whisk with egg yolk, lemon juice, and oil to make a dressing. 3. Toss with torn romaine, croutons, and shaved parmesan. |
eggs, tomatoes, spring onion | Recipe name: Chinese-Style Tomato and Egg Stir-Fry
Ingredients: eggs, tomatoes, spring onion, oil, salt
Steps: 1. Scramble beaten eggs softly in hot oil and set aside. 2. Cook wedged tomatoes with salt until they break down into a sauce. 3. Return the eggs, toss, and top with spring onion. |
butter beans, chorizo, tomatoes, spinach | Recipe name: Chorizo and Butter Bean Stew
Ingredients: butter beans, chorizo, tomatoes, spinach, oil, salt
Steps: 1. Fry sliced chorizo until it releases its red oil. 2. Add chopped tomatoes and butter beans and simmer 15 minutes. 3. Stir in spinach until wilted. |
rice, chicken breast, ginger, spring onion | Recipe name: Ginger Chicken Congee
Ingredients: rice, chicken breast, ginger, spring onion, salt, water
Steps: 1. Simmer rice with 8 cups water and sliced ginger for 45 minutes until broken down and porridge-like. 2. Add the whole chicken breast for the last 15 minutes, then shred it. 3. Season with salt and top with c... |
cauliflower, cheddar, milk, flour, butter | Recipe name: Classic Cauliflower Cheese
Ingredients: cauliflower, cheddar, milk, flour, butter, salt, pepper
Steps: 1. Boil cauliflower until just tender. 2. Make white sauce with butter, flour, and milk and melt in cheddar. 3. Pour over and bake at 200C for 20 minutes. |
pork mince, lime, mint, rice, chili | Recipe name: Thai-Style Pork Larb
Ingredients: pork mince, lime, mint, rice, chili, salt
Steps: 1. Toast a spoonful of rice dry in a pan and grind. 2. Cook pork in a little water until done. 3. Toss with lime juice, chili, mint, and ground rice. |
coffee, sugar, water | Recipe name: Coffee Granita
Ingredients: coffee, sugar, water
Steps: 1. Dissolve sugar in hot coffee. 2. Freeze, scraping with a fork every 30 minutes. |
leeks, eggs, cheddar, flour, butter, milk | Recipe name: Leek and Cheddar Quiche
Ingredients: leeks, eggs, cheddar, flour, butter, milk, salt, pepper
Steps: 1. Rub cold butter into flour with salt and bind with a little cold water to make dough; press into a tin and bake blind 10 minutes at 190C. 2. Sauté sliced leeks in butter. 3. Whisk eggs with milk and peppe... |
eggplant, pasta, tomatoes, basil, ricotta | Recipe name: Pasta alla Norma with Ricotta
Ingredients: eggplant, pasta, tomatoes, basil, ricotta, oil, salt
Steps: 1. Fry cubed eggplant in oil until golden and soft. 2. Add chopped tomatoes and simmer 12 minutes. 3. Toss with pasta, dollop ricotta, and tear basil on top. |
tomatoes, mozzarella, basil | Recipe name: Caprese Salad
Ingredients: tomatoes, mozzarella, basil, oil, salt
Steps: 1. Slice tomatoes and mozzarella. 2. Alternate on a plate with basil. 3. Drizzle with oil and salt. |
pork chops, apple, mustard | Recipe name: Pan-Seared Pork Chops with Apple Mustard Sauce
Ingredients: pork chops, apple, mustard, oil, salt, pepper, water
Steps: 1. Season the chops and sear in oil 4 minutes per side; rest on a plate. 2. In the same pan cook apple wedges until golden. 3. Stir in mustard and a splash of water, scraping up the brown... |
lamb shoulder, onion, carrots, potatoes, thyme | Recipe name: Old-Fashioned Lamb and Root Vegetable Stew
Ingredients: lamb shoulder, onion, carrots, potatoes, thyme, oil, salt, pepper, water
Steps: 1. Brown cubed lamb in oil in batches. 2. Add onion, carrots, and thyme, then cover with water and simmer gently 60 minutes. 3. Add chunked potatoes and cook 25 more minut... |
kale, apple, almonds, lemon | Recipe name: Massaged Kale Apple Salad
Ingredients: kale, apple, almonds, lemon, oil, salt
Steps: 1. Massage torn kale with lemon, oil, and salt for 2 minutes. 2. Add sliced apple and almonds. 3. Toss and serve. |
halloumi, watermelon, mint | Recipe name: Grilled Halloumi and Watermelon
Ingredients: halloumi, watermelon, mint, oil
Steps: 1. Slice halloumi and grill in a dry hot pan until striped. 2. Cube watermelon and tear mint. 3. Serve warm cheese on the fruit with oil. |
pork belly, soy sauce, sugar, ginger, rice | Recipe name: Braised Pork Belly with Rice
Ingredients: pork belly, soy sauce, sugar, ginger, rice, water
Steps: 1. Cube the pork and brown in a dry pot; spoon off excess fat. 2. Add sugar, soy sauce, sliced ginger, and enough water to barely cover. 3. Simmer covered 60 minutes until tender and glossy. 4. Serve over ric... |
pinto beans, onion, garlic, cumin | Recipe name: Pan-Mashed Refried Beans
Ingredients: pinto beans, onion, garlic, cumin, oil, salt, water
Steps: 1. Fry onion and garlic. 2. Add beans, cumin, and water. 3. Mash until creamy. |
tempeh, peanut butter, soy sauce, lime, rice | Recipe name: Tempeh with Peanut-Lime Sauce over Rice
Ingredients: tempeh, peanut butter, soy sauce, lime, rice, oil, water
Steps: 1. Cook rice. 2. Pan-fry sliced tempeh in oil until golden. 3. Whisk peanut butter, soy sauce, lime juice, and warm water; pour over the tempeh and serve on the rice. |
quinoa, eggs, cheddar, broccoli | Recipe name: Baked Quinoa Broccoli Bites
Ingredients: quinoa, eggs, cheddar, broccoli, oil, salt, water
Steps: 1. Cook quinoa and chop steamed broccoli. 2. Mix with eggs, cheddar, and salt. 3. Press into an oiled muffin tin and bake at 190C for 20 minutes. |
chicken thighs, soy sauce, vinegar, garlic, bay leaves | Recipe name: Filipino-Style Chicken Adobo
Ingredients: chicken thighs, soy sauce, vinegar, garlic, bay leaves, pepper, oil, water
Steps: 1. Brown the chicken in oil, then drain off excess fat. 2. Add soy sauce, vinegar, crushed garlic, bay leaves, pepper, and a splash of water and simmer covered for 30 minutes. 3. Unco... |
chicken thighs, green olives, lemon, onion, turmeric | Recipe name: Chicken, Olive and Lemon Tagine-Style Pot
Ingredients: chicken thighs, green olives, lemon, onion, turmeric, oil, salt, pepper, water
Steps: 1. Brown the chicken in oil with turmeric. 2. Add sliced onion, a cup of water, lemon wedges, and olives. 3. Cover and simmer 35 minutes until tender and the sauce re... |
okra, tomatoes, onion, cumin | Recipe name: Dry-Spiced Okra with Tomatoes
Ingredients: okra, tomatoes, onion, cumin, oil, salt
Steps: 1. Slice okra and fry in oil until the stickiness cooks off, about 8 minutes. 2. Add onion and cumin and cook until golden. 3. Add chopped tomatoes and salt and cook 5 minutes. |
lamb mince, peas, onion, tomato, garam masala | Recipe name: Keema Matar
Ingredients: lamb mince, peas, onion, tomato, garam masala, oil, salt
Steps: 1. Brown the onion, then the lamb, in oil. 2. Add tomato, garam masala, and salt and cook down 10 minutes. 3. Stir in peas and cook 5 minutes. |
tortillas, mozzarella, mushrooms | Recipe name: Crisp Mushroom Quesadillas
Ingredients: tortillas, mozzarella, mushrooms, oil, salt
Steps: 1. Sauté sliced mushrooms with salt until browned. 2. Fill half a tortilla with mushrooms and mozzarella and fold. 3. Cook in an oiled pan 2 minutes per side until crisp and melted. |
mussels, garlic, tomatoes, bread | Recipe name: Garlic-Tomato Steamed Mussels
Ingredients: mussels, garlic, tomatoes, bread, oil, salt, pepper, water
Steps: 1. Fry garlic in oil and add chopped tomatoes and a splash of water. 2. Add scrubbed mussels, cover, and steam 5 minutes until open. 3. Serve with bread for the broth. |
beef steak, mushrooms, butter, garlic | Recipe name: Garlic Butter Steak Bites with Mushrooms
Ingredients: beef steak, mushrooms, butter, garlic, salt, pepper, oil
Steps: 1. Cut the steak into cubes, season, and sear in very hot oil in batches 2 minutes. 2. Cook the mushrooms in the pan until browned. 3. Return the steak with butter and garlic and toss 1 min... |
beef mince, pasta, tomatoes, onion, garlic | Recipe name: Quick Beef Ragu Pasta
Ingredients: beef mince, pasta, tomatoes, onion, garlic, oil, salt, pepper
Steps: 1. Brown mince with onion and garlic in oil. 2. Add chopped tomatoes and simmer 25 minutes. 3. Toss with cooked pasta. |
millet, carrots, egg, cheddar | Recipe name: Millet and Carrot Patties
Ingredients: millet, carrots, egg, cheddar, oil, salt, water
Steps: 1. Cook millet in 2 cups salted water until soft and sticky; cool. 2. Mix with grated carrot, egg, and cheddar. 3. Shape into patties and pan-fry in oil until browned. |
white beans, kale, garlic, bread | Recipe name: Tuscan White Bean and Kale Soup
Ingredients: white beans, kale, garlic, bread, oil, salt, pepper, water
Steps: 1. Soften sliced garlic in oil, add white beans and 3 cups water, and simmer 10 minutes. 2. Add chopped kale and cook until tender; mash a few beans to thicken. 3. Season and ladle over torn piece... |
pita, chickpeas, yogurt, garlic, paprika | Recipe name: Fatteh-Style Pita with Chickpeas and Garlic Yogurt
Ingredients: pita, chickpeas, yogurt, garlic, paprika, oil, salt
Steps: 1. Tear pita into pieces, toss with oil and paprika, and toast in the oven at 200C for 8 minutes until crisp. 2. Warm the chickpeas with salt in a pan. 3. Stir crushed garlic and salt ... |
brie, honey, walnuts, bread | Recipe name: Baked Brie with Honey and Walnuts
Ingredients: brie, honey, walnuts, bread
Steps: 1. Bake the brie at 180C for 10 minutes until soft. 2. Top with honey and chopped walnuts. 3. Serve with toasted bread. |
corn, potatoes, bacon, milk, onion | Recipe name: Smoky Corn Chowder
Ingredients: corn, potatoes, bacon, milk, onion, salt, pepper, water
Steps: 1. Render bacon and soften onion in the fat. 2. Add diced potatoes and water and simmer 12 minutes. 3. Add corn and milk and simmer 8 minutes, partly mashing for body. |
lamb, rice, carrots, raisins, onion | Recipe name: Afghan-Style Lamb Pilaf
Ingredients: lamb, rice, carrots, raisins, onion, oil, salt, water
Steps: 1. Brown lamb with onion and simmer in water 45 minutes. 2. Stir in rice and cook until tender. 3. Fry shredded carrots with raisins and scatter on top. |
chicken wings, honey, soy sauce, garlic | Recipe name: Sticky Honey Soy Baked Wings
Ingredients: chicken wings, honey, soy sauce, garlic
Steps: 1. Marinate wings in honey, soy sauce, and grated garlic for 30 minutes. 2. Bake on a rack at 210C for 40 minutes, turning once. 3. Brush with remaining marinade for the last 5 minutes. |
zucchini, parmesan, flour, egg | Recipe name: Crisp Parmesan Zucchini Fritters
Ingredients: zucchini, parmesan, flour, egg, oil, salt, pepper
Steps: 1. Grate the zucchini, salt it, and squeeze out the liquid in a towel. 2. Mix with egg, flour, grated parmesan, and pepper. 3. Fry spoonfuls in oil over medium heat 3 minutes per side until golden and cri... |
cornmeal, flour, baking powder, milk, egg, butter | Recipe name: Skillet Cornbread
Ingredients: cornmeal, flour, baking powder, milk, egg, butter, salt
Steps: 1. Mix dry ingredients. 2. Stir in milk, egg, and melted butter. 3. Bake in a hot buttered skillet at 200C for 20 minutes. |
pasta, ricotta, spinach, lemon | Recipe name: Lemon Ricotta Spinach Pasta
Ingredients: pasta, ricotta, spinach, lemon, salt, pepper, oil
Steps: 1. Cook pasta and reserve some water. 2. Wilt spinach in oil. 3. Toss pasta with ricotta, lemon zest and juice, spinach, and pasta water until creamy. |
chicken thighs, chickpeas, carrots, cumin | Recipe name: Tray-Bake Cumin Chicken and Chickpeas
Ingredients: chicken thighs, chickpeas, carrots, cumin, oil, salt
Steps: 1. Place all on a tray with oil, cumin, and salt. 2. Roast at 210C for 40 minutes. |
cream, condensed milk, vanilla | Recipe name: No-Churn Vanilla Ice Cream
Ingredients: cream, condensed milk, vanilla
Steps: 1. Whip cream to stiff peaks. 2. Fold in condensed milk and vanilla. 3. Freeze 6 hours. |
duck breast, orange, honey | Recipe name: Pan-Seared Duck with Orange-Honey Glaze
Ingredients: duck breast, orange, honey, salt, pepper
Steps: 1. Score the skin, season, and start skin-side down in a cold pan, rendering for 8 minutes. 2. Flip for 4 minutes and rest. 3. Pour off fat, simmer orange juice and honey until syrupy, and spoon over the sl... |
pork shoulder, orange, garlic, cumin, tortillas | Recipe name: Slow-Braised Orange Carnitas
Ingredients: pork shoulder, orange, garlic, cumin, tortillas, salt, oil, water
Steps: 1. Cube the pork, rub with salt and cumin, and place in a pot with garlic, orange juice, and a splash of water. 2. Simmer covered for 90 minutes until falling apart. 3. Uncover, boil off liqui... |
tomatoes, cucumber, red onion, feta, olives | Recipe name: Chunky Greek Salad
Ingredients: tomatoes, cucumber, red onion, feta, olives, oil, salt
Steps: 1. Cut tomatoes and cucumber into big chunks and slice the onion thinly. 2. Combine with olives, drizzle with oil, and add salt. 3. Top with a slab of feta and serve without tossing. |
chicken mince, lettuce, soy sauce, garlic, ginger | Recipe name: Ginger Chicken Lettuce Cups
Ingredients: chicken mince, lettuce, soy sauce, garlic, ginger, oil
Steps: 1. Fry chicken mince in oil until browned. 2. Add minced garlic, ginger, and soy sauce for 1 minute. 3. Spoon into lettuce leaves and eat with your hands. |
chickpeas, tahini, lemon, garlic, pita | Recipe name: Silky Homemade Hummus with Toasted Pita
Ingredients: chickpeas, tahini, lemon, garlic, pita, oil, salt, water
Steps: 1. Blend chickpeas, tahini, lemon juice, garlic, salt, and cold water until very smooth. 2. Cut pita into wedges, brush with oil, and toast until crisp. 3. Spread the hummus in a bowl and dr... |
milk, cocoa powder, sugar | Recipe name: Stovetop Hot Cocoa
Ingredients: milk, cocoa powder, sugar
Steps: 1. Whisk cocoa and sugar with a splash of milk into a paste. 2. Add remaining milk and heat gently. |
white fish, potatoes, milk, peas, butter | Recipe name: Creamy Fish Pie
Ingredients: white fish, potatoes, milk, peas, butter, salt, pepper
Steps: 1. Poach the fish in milk and flake. 2. Mash boiled potatoes with butter. 3. Layer fish and peas and top with potato. Bake at 200C for 25 minutes. |
tuna steak, sesame seeds, soy sauce, ginger | Recipe name: Sesame-Crusted Seared Tuna
Ingredients: tuna steak, sesame seeds, soy sauce, ginger, oil
Steps: 1. Coat the tuna in sesame seeds. 2. Sear in very hot oil 1 minute per side. 3. Slice and serve with soy and grated ginger. |
eggs, yogurt, garlic, chili flakes, bread | Recipe name: Turkish-Style Poached Eggs on Garlic Yogurt
Ingredients: eggs, yogurt, garlic, chili flakes, bread, oil, salt
Steps: 1. Mix yogurt with crushed garlic and salt. 2. Poach the eggs. 3. Spoon over the yogurt and top with chili in warm oil and serve with bread. |
quinoa, spinach, chickpeas, lemon | Recipe name: Warm Lemon Quinoa and Chickpea Bowl
Ingredients: quinoa, spinach, chickpeas, lemon, oil, salt, water
Steps: 1. Simmer rinsed quinoa in twice its volume of water for 15 minutes; fluff. 2. Sauté the chickpeas in oil until lightly crisp, add spinach, and wilt. 3. Fold into the quinoa with lemon juice and salt... |
udon, mushrooms, soy sauce, spring onion, egg | Recipe name: Mushroom Udon with Soft Egg
Ingredients: udon, mushrooms, soy sauce, spring onion, egg, oil, water
Steps: 1. Brown sliced mushrooms in oil. 2. Add soy sauce, a cup of water, and udon and simmer 3 minutes. 3. Poach the egg in the broth and top with spring onion. |
celeriac, apple, mustard, yogurt, lemon | Recipe name: Creamy Celeriac and Apple Remoulade
Ingredients: celeriac, apple, mustard, yogurt, lemon, salt
Steps: 1. Grate celeriac and apple into matchsticks. 2. Stir yogurt with mustard, lemon juice, and salt. 3. Mix well and chill 20 minutes. |
plums, sugar, cinnamon, water | Recipe name: Cinnamon Stewed Plums
Ingredients: plums, sugar, cinnamon, water
Steps: 1. Halve and stone the plums. 2. Simmer with sugar, cinnamon, and a little water for 12 minutes until soft. |
red bell peppers, almonds, garlic, bread, vinegar | Recipe name: Romesco Sauce
Ingredients: red bell peppers, almonds, garlic, bread, vinegar, oil, salt
Steps: 1. Roast peppers until blackened and peel. 2. Blend with toasted almonds, garlic, fried bread, vinegar, oil, and salt. |
red lentils, carrot, onion, cumin | Recipe name: Spiced Red Lentil and Carrot Soup
Ingredients: red lentils, carrot, onion, cumin, oil, salt, water
Steps: 1. Soften chopped onion and carrot in oil for 6 minutes, then stir in cumin for 30 seconds. 2. Add rinsed red lentils and 4 cups water, simmer 20 minutes until the lentils collapse. 3. Blend partly for... |
cabbage, beef mince, rice, canned tomatoes, onion | Recipe name: Stuffed Cabbage Rolls
Ingredients: cabbage, beef mince, rice, canned tomatoes, onion, salt, pepper
Steps: 1. Blanch cabbage leaves to soften. 2. Mix mince with cooked rice, onion, salt, and pepper and roll in leaves. 3. Bake in tomato sauce at 180C for 45 minutes. |
bread, ham, cheddar, egg, milk | Recipe name: Baked Ham and Cheddar Strata
Ingredients: bread, ham, cheddar, egg, milk, pepper, oil
Steps: 1. Cube bread and layer in an oiled dish with ham and cheddar. 2. Whisk eggs with milk and pepper and pour over; let soak 15 minutes. 3. Bake at 180C for 35 minutes until puffed and golden. |
beef steak, broccoli, soy sauce, garlic, cornstarch | Recipe name: Beef and Broccoli
Ingredients: beef steak, broccoli, soy sauce, garlic, cornstarch, oil, water
Steps: 1. Slice beef thin and toss with cornstarch. 2. Stir-fry beef, remove, then cook broccoli and garlic. 3. Add soy sauce and a splash of water and return the beef. |
yogurt, cucumber, garlic, dill | Recipe name: Chilled Cucumber Dill Yogurt Soup
Ingredients: yogurt, cucumber, garlic, dill, salt, water, oil
Steps: 1. Blend cucumber, yogurt, a small garlic clove, dill, salt, and enough cold water to thin it. 2. Chill 30 minutes. 3. Serve in bowls with a drizzle of oil. |
eggplant, chickpeas, tomatoes, onion | Recipe name: Turkish-Style Eggplant and Chickpea Stew
Ingredients: eggplant, chickpeas, tomatoes, onion, oil, salt
Steps: 1. Brown eggplant cubes in oil. 2. Add onion, tomatoes, and chickpeas. 3. Simmer 25 minutes. |
bananas, peanut butter | Recipe name: Frozen Banana Soft-Serve
Ingredients: bananas, peanut butter
Steps: 1. Freeze sliced bananas solid. 2. Blend with peanut butter until smooth like soft-serve. |
orzo, spinach, feta, lemon | Recipe name: Lemony Orzo with Spinach and Feta
Ingredients: orzo, spinach, feta, lemon, oil, salt
Steps: 1. Boil orzo. 2. Stir in spinach to wilt. 3. Add feta and lemon. |
pomegranate, orange, mint, honey | Recipe name: Pomegranate Orange Fruit Salad
Ingredients: pomegranate, orange, mint, honey
Steps: 1. Segment the oranges and collect the juice. 2. Mix with pomegranate seeds, shredded mint, and honey. 3. Chill 15 minutes. |
egg noodles, cabbage, soy sauce, sesame oil, garlic | Recipe name: Garlic Sesame Cabbage Noodles
Ingredients: egg noodles, cabbage, soy sauce, sesame oil, garlic, oil
Steps: 1. Cook the noodles. 2. Stir-fry shredded cabbage and garlic in oil until wilted. 3. Toss with the noodles, soy sauce, and sesame oil. |
cod, potatoes, lemon | Recipe name: Lemon Cod on Crushed Potatoes
Ingredients: cod, potatoes, lemon, oil, salt, pepper
Steps: 1. Boil small potatoes until tender, then crush them lightly in a pan with oil and salt until crisped. 2. Season the cod and pan-fry skin-side down 4 minutes, flip, and cook 2 more minutes. 3. Serve the fish over the ... |
corn, mayonnaise, lime, chili powder, parmesan | Recipe name: Mexican-Style Grilled Corn
Ingredients: corn, mayonnaise, lime, chili powder, parmesan, salt
Steps: 1. Grill or char the corn cobs in a hot pan, turning, until spotted, about 10 minutes. 2. Brush with mayonnaise. 3. Sprinkle with grated parmesan and chili powder and squeeze lime over. |
rice noodles, shrimp, lettuce, carrot, mint, rice paper | Recipe name: Fresh Shrimp Summer Rolls
Ingredients: rice noodles, shrimp, lettuce, carrot, mint, rice paper, water
Steps: 1. Cook the shrimp and noodles and slice the shrimp in half lengthwise; julienne the carrot. 2. Dip rice paper in warm water briefly until pliable. 3. Layer lettuce, noodles, carrot, mint, and shrim... |
pita, tomatoes, cucumber, lettuce, lemon, sumac | Recipe name: Crunchy Fattoush
Ingredients: pita, tomatoes, cucumber, lettuce, lemon, sumac, oil, salt
Steps: 1. Toast torn pita in oil until crisp. 2. Chop vegetables and toss with lemon juice, oil, sumac, and salt. 3. Add the pita just before serving. |
tomatillos, onion, cilantro, lime, chili | Recipe name: Tomatillo Salsa Verde
Ingredients: tomatillos, onion, cilantro, lime, chili, salt
Steps: 1. Roast tomatillos and chili until charred. 2. Blend with onion, cilantro, and lime juice. 3. Season. |
noodles, chicken breast, carrot, celery, onion | Recipe name: Homestyle Chicken Noodle Soup
Ingredients: noodles, chicken breast, carrot, celery, onion, salt, pepper, water
Steps: 1. Simmer the chicken in 6 cups water with onion for 20 minutes; remove and shred. 2. Add carrot and celery and cook 10 minutes. 3. Add the noodles and chicken and cook until tender. |
bulgur, tomato paste, onion, walnuts, chili flakes | Recipe name: Tomato Bulgur Pilaf with Toasted Walnuts
Ingredients: bulgur, tomato paste, onion, walnuts, chili flakes, oil, salt, water
Steps: 1. Cook chopped onion in oil until soft, stir in tomato paste and chili flakes. 2. Add bulgur and twice its volume of water with salt; cover and simmer 12 minutes. 3. Rest 5 min... |
pork mince, egg noodles, soy sauce, garlic, chili flakes | Recipe name: Spicy Pork Noodles
Ingredients: pork mince, egg noodles, soy sauce, garlic, chili flakes, oil
Steps: 1. Fry pork until crisp and add garlic and chili flakes. 2. Stir in soy sauce. 3. Toss with cooked noodles. |
sausages, grapes, onion | Recipe name: Roasted Sausages with Grapes
Ingredients: sausages, grapes, onion, oil, salt
Steps: 1. Toss grapes and onion wedges with oil and salt. 2. Add sausages. 3. Roast at 200C for 30 minutes. |
baguette, pork, carrot, cucumber, mayonnaise, chili | Recipe name: Banh Mi Sandwich
Ingredients: baguette, pork, carrot, cucumber, mayonnaise, chili, oil, salt
Steps: 1. Pan-fry sliced pork in oil. 2. Quick-pickle carrot with salt. 3. Spread the baguette with mayonnaise and fill with pork, carrot, cucumber, and chili. |
miso paste, tofu, spring onion, seaweed | Recipe name: Tofu and Seaweed Miso Soup
Ingredients: miso paste, tofu, spring onion, seaweed, water
Steps: 1. Heat 4 cups water until steaming but not boiling and add the seaweed for 2 minutes. 2. Add cubed tofu and warm through. 3. Dissolve miso in a ladle of broth and stir back in. 4. Top with sliced spring onion. |
onions, bread, cheddar, stock cube, butter | Recipe name: French Onion Soup
Ingredients: onions, bread, cheddar, stock cube, butter, salt, pepper, water
Steps: 1. Cook sliced onions in butter on low for 40 minutes until dark gold. 2. Add stock cube and 4 cups water and simmer 15 minutes. 3. Top with toasted bread and cheddar and grill until bubbling. |
oats, banana, cinnamon | Recipe name: Baked Banana Oat Cups
Ingredients: oats, banana, cinnamon, oil
Steps: 1. Heat the oven to 180C and lightly oil a muffin tin. 2. Mash 2 ripe bananas and mix with 1 cup oats and a teaspoon of cinnamon until it holds together. 3. Press into the tin and bake 15-18 minutes until set and golden at the edges. 4. ... |
rhubarb, sugar, orange, yogurt | Recipe name: Orange Stewed Rhubarb with Yogurt
Ingredients: rhubarb, sugar, orange, yogurt
Steps: 1. Chop rhubarb and simmer with sugar and orange juice 10 minutes. 2. Cool and serve over yogurt. |
Recipe-Generator
A high-quality, curated dataset of 400 input/output pairs designed for training a Recipe-Generator to create practical, coherent recipes based on available ingredients.
Dataset Summary Card
| Property | Value |
|---|---|
| Records | 400 |
| Format | JSONL (one JSON object per line) |
| Fields | input, output |
| Language | English |
| Splits | train, validation, test |
Topics: recipes, cooking, culinary arts, food preparation, ingredient utilization, meal planning, and global cuisines.
Dataset Structure
Data Fields
input(string): A comma-separated list of realistic ingredients provided by the user.output(string): The generated recipe containing exactly three sections: Recipe name, Ingredients used (strictly matching inputs plus basic staples like salt, pepper, oil, water), and numbered cooking Steps.
Data Example
{"input": "cabbage, salt", "output": "Recipe name: Quick Homemade Sauerkraut\nIngredients: cabbage, salt, water\nSteps: 1. Shred cabbage and massage with salt until it releases liquid. 2. Pack into a jar with the liquid. 3. Ferment at room temperature 5-7 days."}
Data Splits
| Split | Records |
|---|---|
| train | 320 |
| validation | 40 |
| test | 40 |
Usage
Standard Python
You can load all three splits into a Python dictionary containing lists of JSON objects.
import json
datasets = {}
splits = ["train", "validation", "test"]
for split in splits:
with open(f"{split}.jsonl", encoding="utf-8") as f:
datasets[split] = [json.loads(line) for line in f]
print("Train samples:", len(datasets["train"]))
print("Validation samples:", len(datasets["validation"]))
print("Test samples:", len(datasets["test"]))
print("\nFirst train sample:\n", datasets["train"][0])
Hugging Face Datasets
To load all files into a unified DatasetDict, pass a dictionary of file paths to data_files.
from datasets import load_dataset
data_files = {
"train": "train.jsonl",
"validation": "validation.jsonl",
"test": "test.jsonl"
}
ds = load_dataset("json", data_files=data_files)
print(ds)
Convert to Chat Format (TRL / Unsloth)
Since the raw dataset uses input and output keys, you can map the entire DatasetDict directly into the standard messages format required by TRL, Unsloth, and SFTTrainer for fine-tuning small language models.
def to_chat(row):
return {
"messages": [
{"role": "user", "content": f"Create a recipe using these ingredients: {row['input']}"},
{"role": "assistant", "content": row["output"]},
]
}
# Apply the mapping function to all splits in the DatasetDict simultaneously
chat_ds = ds.map(to_chat)
# Verify the format of the first training example
print(chat_ds["train"][0]["messages"])
Dataset Creation
This dataset was generated with strict quality controls prioritizing meaningful culinary diversity over random variation. The generation process adhered to strict ingredient guardrails, allowing only the provided inputs alongside basic pantry staples (salt, pepper, oil, water). Every sample across the training, validation, and test splits was independently verified to ensure no duplicates, near-duplicates, or hallucinated ingredients were included, resulting in a clean, high-signal dataset ready for fine-tuning.
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